617.221.4472

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RHEI-MAID, LLC

ARTISANAL KOREAN SAUCE

GOCHUJANG, Fermented Red Pepper Paste

  • GLUTEN FREE

  • NO HIGH FRUCTOSE CORN SYRUP

  • NO PRESERVATIVES

  • NO ADDED COLORS or FLAVORS

  • PRODUCT OF USA, but TRADITIONALLY KOREAN

 

RETAIL / WHOLESALE

RETAIL

8oz,  227g

WHOLESALE

64oz, 1/2 Gallon
6 per case

 

CONTACT US

Interested in placing an order or learning more? Simply reach out today.

Chelsea, MA 02150, USA

617.221.4472

 

LOCATIONS

AMERICAN PROVISIONS

-- 613 E.Broadway,
South Boston, MA 02127

(617) 269-6100

-- 971 Dorchester Ave, 
       Dorchester, MA 02124    (617) 514-4599

45 Lafayette St.,
Salem MA 01970

(978) 498-4820


BUY on MERCATO! Select "Get in Touch"

77 Lowell Road,
Concord, MA 01742
(978) 369-7500

268 Shawmut Ave.,
Boston, MA 02118
(617)350-6996

GRASS & BONES

24 E. Main St,
Mystic, CT
06355
(860)  245-4814

2225 Massachusetts Ave., Cambridge, MA 02140 (617) 491-2244

30 Crafts Ave., Northampton, MA  01060
(413) 727-3497

60 Main Street,
Lenox MA 01240
413-637-2221

81 Holland St., Somerville, MA 
02144
(617) 623-0867

BALL SQUARE FINE WINES

716 Broadway  Somerville, MA
02144

WHOLESALE/ BULK

SPECIALTY FOODS BOSTON

137 New Market Square, Boston, MA 02118

 

RECIPES

BIBIMBAP SAUCE (Korean rice bowl)

(2 servings)

2 tbsp  RHEI-MAID Gochujang

1/2 tsp sugar

1/2 tsp sesame oil

1/2 tsp roasted sesame seeds (optional)

1/2 tsp green onions / scallions, thinly sliced (optional)

In a bowl, add ingredients and mix well. Add sugar to taste.

 

ALL ABOUT US

Thank you for your interest in RHEI-MAID. We are a women-owned (WOSB,) family-owned and operated, specialty food producer of the Artisanal Korean Sauce-- Gochujang (Spicy Red Pepper Sauce).  Our product is all natural, gluten-free, contains no high fructose corn syrup, and has no artificial flavors or colors.  At RHEI-MAID, we strictly adhere to the traditional fermentation methodology  and do not rush the process. The natural aging process we employ is at least six months. RHEI-MAID’s mission is, “To Share Homemade, Wholesome, Korean Flavors with the Global Commercial Markets.”

According to Wikipedia: “The making of gochujang at home began tapering off when commercial production started in the early 1970's and came into the mass market. Now, homemade gochujang can hardly be found.”


History

RHEI-MAID is currently in a nascent stage of growth.  Although our recipes have remained consistent for decades, spanning at least four generations of our family, the commercial operation did not exist until 40 years ago.  My parents launched our business with a small, retail storefront in Paterson, NJ and sold our products to mainly friends, congregation and family. Recognizing the high quality and authenticity of our products, the market’s demand quickly grew.  However, my parents never desired to enter into the wholesale, commercial arena and the business remained as a single storefront that eventually moved to our current location in Ridgefield Park, NJ.  For many Korean businesses, family members are relied upon for work; ours is no exception.  I have assisted my parents in manufacturing our products for almost forty years, since I was 8 years old. My passionate initiative to continue the traditions of RHEI-MAID stems from my frustration with the lack of authentic and natural Korean sauces offered by today’s current commercial manufacturers.

At RHEI-MAID, we understand that fermented products must be made in nature’s kitchen. Our respect for, and loyalty to, the natural fermentation process ensures that our Korean sauce is truly home crafted – from start to finish.  One taste will speak for itself.  RHEI-MAID's product is never rushed. It is made naturally. It is made right. A majority of our high quality ingredients are sourced in the United States. Our premium ingredients and rare artisanal, un-expedited applications set us apart from the competition.

  • Yours Truly,

  • Mary Rhei, President

 
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