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Recipes
Bibimbap Sauce (Rice Bowl Sauce / Spicy Chicken)
(showcased in our In-Store tastings)
(4 servings)
2 tbsp RHEI-MAID Gochujang
1 tsp sugar
3/4 tsp sesame oil
1/2 tsp roasted sesame seeds (optional)
1/2 tsp green onions / scallions, thinly sliced (optional)
In a bowl, add ingredients and mix well. Add additional sugar to taste.
Spicy Noodle w/Kimchi
(2 servings)
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1/2 lb noodles (dried/fresh, spaghetti, udon, soba)
1 1/2 tbsp RHEI-MAID Gochujang
2 tbsp vinegar
1/2 tsp sugar
1/4 tsp sesame oil
1/2 tsp roasted sesame seeds (optional)
1/2 tsp green onions / scallions, thinly sliced (optional)
1 clove, finely minced garlic
1 tbsp Kimchi, sliced into thin strips
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Boil 3 cups water in pot. Add noodles, cook to desired consistency. Drain and set aside.
In a bowl, add ingredients and mix well. Add sugar to taste. Combine noodles to the bowl of Gochujang sauce, mix well and serve.
Spicy Honey Teriyaki Sauce
(Fantastic Dipping Sauce for Meatballs, Chicken Fingers, Wings!)
(4 Servings)
1/4 cup soy sauce
2 tbsp rice wine vinegar
2 tbsp honey
2 tbsp RHEI-MAID Gochujang
1 inch ginger, sliced thinly (substitute 1/4 tsp ginger powder, if fresh not avail)
In a saute pan, combine soy sauce, rice wine vinegar, ginger and honey. Turn on heat and bring to a simmer. Mix and remove from heat when honey is combined well into sauce, a smooth texture. (If fresh ginger was used, remove ginger pieces.) Allow to cool then add RHEI-MAID Gochujang and mix well. Serve at room temperature.
Ssamjang
(Umami, Sweet, Salty Hot Sauce; Great with Korean BBQ Wraps)
(4 Servings)
2 tbsp RHEI-MAID Gochujang
2 tbsp RHEI-MAID Doenajng (fermented soybean)
1 tbsp granulated Sugar (honey optional)
1/2 tsp Sesame Oil
1/2 tsp Roasted Sesame Seeds (optional)
1/2 tsp Green Onion, thinly sliced
In a bowl, combine all ingredients and mix well. Add more sugar or sesame oil to taste.
Chojang
(Tangy Vinegar based Hot Sauce; Great with Seafood and Steak)
(4 Servings)
2 tbsp RHEI-MAID Gochujang
2 tbsp Vinegar (apple cider or white)
2 tsp Honey (or 1 1/2 tsp Sugar)
1/2 tsp Sesame Oil
1/2 tsp Roasted Sesame Seeds (optional)
1/2 tsp Green Onion, thinly sliced
In a bowl, combine all ingredients and mix well. Add more sugar or vinegar to taste.
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Contact Us
Interested in placing an order or learning more? Simply reach out today.
RIDGEFIELD PARK, NJ | DORCHESTER, MA
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617.221.4472
WHERE TO FIND US
WANT US CLOSER?
CONTACT US DIRECTLY OR BY SOCIAL MEDIA -- @RHEIMAID or info@rheimaid.com
American Provisions
-- 613 E.Broadway, South Boston, MA 02127
(617) 269-6100
-- 971 Dorchester Ave, Dorchester, MA 02124 (617) 514-4599
All About Us
Thank you for your interest in RHEI-MAID. We are a women-owned (WOSB,) family-owned and operated, specialty food producer of the Artisanal Korean Sauce-- Gochujang (Fermented Red Pepper). Our product is all natural, gluten-free, contains no high fructose corn syrup, and has no artificial flavors or colors. At RHEI-MAID, we strictly adhere to the traditional fermentation methodology and do not rush the process. The natural aging process we employ is at least six months. RHEI-MAID’s mission is, “To Share Homemade, Wholesome, Korean Flavors with the Global Commercial Markets.”
According to Wikipedia: “The making of gochujang at home began tapering off when commercial production started in the early 1970's and came into the mass market. Now, homemade gochujang can hardly be found.”
History
Although our recipes have remained consistent for decades, spanning at least three generations of our family, our commercial operation did not exist until 50 years ago. My parents launched our business with a small, retail storefront in Paterson, NJ and sold our products mainly to friends, congregation and family. Recognizing the high quality and authenticity of our products, the market’s demand quickly grew. However, my parents never desired to enter into the wholesale, commercial arena and the business remained as a single storefront that eventually moved to our current location in Ridgefield Park, NJ. For many Korean businesses, family members are relied upon for work; ours is no exception. I have assisted my parents in manufacturing our products for almost forty years, since I was 8 years old. My passionate initiative to continue the traditions of RHEI-MAID stems from my frustration with the lack of authentic and natural Korean sauces offered today.
At RHEI-MAID, we understand that fermented products must be made in nature’s kitchen. Our respect for, and loyalty to, the natural fermentation process ensures that our Korean sauce is truly home crafted – from start to finish. One taste will speak for itself. RHEI-MAID's product is never rushed. It is made naturally. It is made right. A majority of our high quality ingredients are sourced in the United States. Our premium ingredients and rare artisanal, un-expedited applications set us apart from the competition.
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Yours Truly,
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Mary Rhei, Founder & CEO